Zheng Wang Pickle: A Brand to Inherit Linyi Hedong Tradition
Entering the Zheng Wang Pickle Production Area, the air was filled with salty fragrance. In front of a large porcelain tank, the classic pickle “Lion Head” was being made. After selecting, marinating and salting the vegetables for “Lion Head” pickle, the masters added the special sun-bathed sauce on them. No additives used in the special sauce, only the sunbath for days, plus natural fermentation and immersion, allowing the natural sugar from the vetgetables, amino acids and aromatic substances to infiltrate into the pickles. “Zheng Wang Pickle has a history of more than 100 years. The ancestors created unique sauce marinating…